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Step 1 – Place your seeds in bottled spring water at a comfortable temperature.
Step 2 – Set two paper towels that are thick on a ceramic dinner plate.
Step 3 – Fold over the paper towels on top of the seeds like a burrito after spilling the water and seeds on them.
Step 4 – Place the plate in a room that is warm, dark and airy with a temperature between 75 and 80 Fahrenheit. Ensure sufficient moisture for the seeds by moistening the paper towel regularly. The seeds should not be immersed in water.
Step 5 – Transfer them to plain potting soil when the seeds have a 1/2 to 3/4 inch long taproot and have split open.
*Each strain may take between 2 and 7 days to split open.
For optimal storage for up to two years, the seeds should be in a glass jar with a tight lid and at 41 to 45 Fahrenheit. Keep them in a dark and cool place, such as a garage or basement.
When your seedling’s dominant root expands to 1/2 inch (2 cm), you can change to a new medium like soil. Steer clear of any nutrients or fertilizers for the first three weeks since the seedlings are very soft and defenseless then.
Make a small hole in the soil with your finger and set the seedling in it with the taproot directed down. Topple it with soil and furnish it with a light source, either natural or artificial. Hydrate the soil lightly and let the seedling flourish by itself.
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