Cheese Autoflower Cannabis Seeds

Cheese seeds are true to its name when it comes to the pungent sharp smell of cheddar that comes from the buds and plant. Apart from the appetizing smell, you also get a good mix of both indica and sativa effects upon smoking the strain. This strain will deliver a euphoric high that enhances your mood and slowly sedate you to the point of slumber.

The Cheese plant is also a treat to cultivate for any kind of breeder. The strain is highly resilient against many things that would usually harm cannabis plants such as mold and pests. In addition, Cheese plants have a quick growth period of only eight to nine weeks. You will have a potent cheddar weed that relaxes your body and make you incredibly happy in just two months or less.

Description

Cheese Seeds from Sun West Genetics is popular for its pungent cheese profile that has a mix of skunk. While the aroma may seem strange to people new to the cheese lineage, the smell will have a special kind of umami that many cheese lovers in the cannabis community adore. In addition, the strain has a THC potency of around 20 percent. The level is strong, but not too overwhelming for many cannabis users.

Plants of the Cheese strain has all manner of green shades. The leaves have darkish and deep hue of green as it stretches out from the plant. On the other hand, the pistils are of a lighter shade of green that blends into the forest of leafy green. Upon curing the bud, the pistils turn darkish brown that complements the pale green color of the bud.

Origin Of Cheese

The Cheese strain originated in the UK around the late 80s. The breeder stumbled upon the rare Skunk #1 phenotype upon crossing Mexico and Columbia, a sativa strain, as well as the Afghanistan indica strain. Upon the time of its debut in the world, the Cheese strain was only available through clippings or clones. Fortunately, other breeders found a way to produce Cheese seeds by crossing the female plants of the strain with other indica variety. One of which is the Afghani indica strain that resulted in a Cheese genetic that produces more trichomes.

The popularity of the Cheese strain grew in the UK due to its strong potency and signature aroma. Both traits likely thanks to the Skunk #1 genetics that has a powerful skunk profile and THC potency of 22 percent. Crossing this strain comes from other genetics lead to the signature cheddar profile of the Cheese.

Taste And Aroma Of Cheese

As the name already suggests, Cheese has the sharp and strong smell of cheddar. The smell comes from the genetic twisting of the skunk terpenes from the Skunk #1 strain. Much like other pungent smelling food such as durian, the aroma of the Cheese may come off as weird for the first time. By smoking the strain multiple times, the cheddar aroma will grow on you.

The pungent cheese flavor is much more pronounced in your tongue than through your nose. It will taste like having a spoon full of freshly shredded parmesan in your mouth. You will also get a good taste of the weed’s skunk profile beneath the cheese flavor.

Growing Cheese Seeds Autoflower

The height of the Cheese plants should be something to take note of. Because of their autoflowering genetics, the plant will grow shorter than any indica plant. This lets you grow the Cheese strain in any indoor garden due to their short size.

Fortunately, Cheese plants are highly resilient against pests and molds. In addition, they can tough out any fluctuations in the room’s humidity rating. This makes the plants require less maintenance, which allows any kind of breeders to cultivate Cheese buds.

The autoflowering version of the Cheese strains makes this even easier to cultivate. In just two months, the seeds will grow into a harvest ready plant from the seed. You also do not need to worry about adjusting the light schedule because of their automatic nature to flower regardless of the lighting.