King’s Tart

The King’s Tart is an amazing new cross that will satisfy all our dessert lovers. The combination of two sweet and creamy strains has created the most flavorful pastry-like combination. We first have the famous LA Kush Cake selected from the Jungle Boys seed drop, an amazing mix of the Kush Cake’s sweet-sour and creamy feeling and the power and earthiness of the Kush Mint. On the other hand, we have the Bubba Slush, our combination of the Bubba Kush and Gelato, for that strong, creamy and metallic profile. After combining those two strains, we obtained a beautiful and complex creamy explosion, with gassy notes that can remind you a little bit the complexity of the Sunset Sherbert. An amazing and powerful terpene combination! The King’s Tart grows very vigorously, with an internodal length that will stretch by groups of 2–3 nodes if the plant is vegged for more than 2–3 weeks, making small groups of flowers that will stick together to make some rock-hard and extremely compact buds. The plant grows to a medium size with a strong main cola surrounded by a lower crown of the secondary branches that will equalize in size between them to form a beautiful canopy. Some phenotypes can be ready between weeks 7 and 8 if the conditions are optimal. The effects are strong and body-relaxing and will slowly rise as you smoke until it reaches its peak by the end of your joint. The first flavor that will appear in the mouth on the inhale is the extreme sweetness and creaminess combination, with a touch of sourness, too, and on the exhale the metallic and earthy notes will be more dominant and stay in the mouth for a long time, a beautiful and mouth-watering strain. The most expressed terpenes are Myrcene, β -Caryophyllene, and Linalool.

The following percentage values of cannabinoids were measured in this strain: THC 25.68%, CBD 0.40%, CBN 0.20%.