Wagyu Strain Feminized Marijuana Seeds

About Wagyu Strain

The Wagyu Strain is a balanced hybrid with an equal 50% Indica and 50% Sativa composition, though its precise lineage remains a mystery. This intriguing strain boasts a THC content ranging from 15% to 24% and a modest CBD level of 1%. True to its name, Wagyu delivers a sweet yet savory smokey flavor, accented by fresh tropical citrus notes and a hint of earthiness.

The aroma of Wagyu Strain is pungent and intensifies with each inhale, creating a robust sensory experience. The high from Wagyu kicks in a few minutes after smoking, beginning with a calming wave that envelops both mind and body. Users often report a pleasant, heavy body tingle that leads to deep relaxation and a state of couchlock. The mental effects offer a lifted yet somewhat weighted sensation, which may cause occasional lapses in focus but leaves users feeling happy and drifting in and out of reality.

Wagyu is particularly effective in alleviating chronic pain, mental conditions, insomnia, and stress. Its distinctive profile includes dank, earthy, herbal, and tropical aromas, making it a well-rounded choice for those seeking both mental and physical relief.

How to Grow Wagyu Strain

The Wagyu strain is known for its striking, dense, triangle-shaped buds that are a bright neon green with minty undertones. These buds are covered in tiny, golden-white trichomes and have thin yellow-orange hairs. They also feature unique purple hues with subtle blue spots.

Wagyu Strain thrives in Mediterranean climates, making it well-suited for both indoor and outdoor environments. When grown outdoors, this strain can reach a height of 5 to 8 feet and yields approximately 25 ounces per plant. Indoor cultivation, but, results in a shorter plant height of 2 to 5 feet and a yield of about 21 ounces per square meter. The flowering period for Wagyu spans between 55 to 61 days, reflecting its relatively quick turnaround time.

The Wagyu strain’s cultivation demands careful attention to its visual and sensory characteristics. The meaty aroma and strong aftertaste contribute to a comprehensive sensory experience that complements its striking appearance. Cultivators are encouraged to consult with experienced growers or dispensaries to fully appreciate the depth of craftsmanship involved in cultivating this exceptional strain. This thorough understanding enhances both the cultivation process and the enjoyment of the Wagyu strain’s unique attributes.