Sourdough Strain Feminized Marijuana Seeds

Users can expect a delightful flavor profile that combines sweetness with a hint of tanginess. Its effects are both giggly and euphoric, ensuring a joyful and long-lasting high. Ideal for those seeking both relaxation and upliftment, the Sourdough Strain grows within 8-9 weeks. For premium seeds and more, check out Rocket Seeds!

About Sourdough Strain

The Sourdough Strain is a well-balanced hybrid renowned for its delectable flavor and long-lasting effects. With a THC content of 19% and no CBD, this strain offers a distinctive experience that’s both tasty and potent.

Sourdough Strain offers a tasty mix of sweet and doughy sour diesel, with hints of spicy wood and fresh pine. Its aroma is similar, featuring a strong diesel scent with added sour dough and a touch of spicy pine.

The Sourdough Strain’s effects kick in almost immediately after inhaling. The initial sensation is a mental uplift, characterized by a happy and calming effect that spreads throughout the body. This results in a soothing, warm tingle that envelops you from head to toe. The effect is a deep, relaxing euphoria that leaves you feeling completely at ease and carefree.

Whether you’re seeking relaxation after a long day or just want to unwind in a comforting state, Sourdough Strain delivers a captivating fusion of flavors and effects that cater to both body and mind. Its potent effects and enticing aroma make it a standout choice for those looking to enjoy a blissful and soothing experience.

How to Grow Sourdough Strain

The Sourdough Strain is an exceptional hybrid known for its distinctive savory aroma, blending notes of sour, cake, and gas. This strain produces large, forest-green buds adorned with purple hues and a heavy layer of trichomes. It thrives in temperate climates, making it versatile for both indoor and outdoor cultivation.

Sourdough Strain reaches a height of 5-8 feet, whether grown indoors or outdoors. The flowering period spans 8-9 weeks, with harvest time occurring between September and October. Both indoor and outdoor yields are impressive, ranging from 400 to 500 grams per plant or per square meter indoors.

The buds are dense and large, with spade-shaped, minty green nugs covered in thin amber hairs and tiny white trichomes. They are carefully hang-dried, hand-finished, and hand-bottled, ensuring high quality. These forest-green buds have the right moisture balance for a smooth, enjoyable experience, with a resinous and sticky texture that indicates their potency.

For best results, use topping and Low-Stress Training (LST) to encourage bushier growth and more bud sites. You can enjoy the dried flower by rolling it into a joint or blunt, or using a vaporizer, pipe, or bong.