Monkey Bread Strain Feminized Marijuana Seeds

It is renowned for its perfectly delicious flavor profile, which blends sweet and savory notes for a delightful smoking experience. The Monkey Bread Strain produces a strong, Indica-heavy high that will leave you feeling relaxed and euphoric. With a flowering time of 8-9 weeks, it’s a great choice for growers seeking a quick turnaround. For top-quality seeds, check out Rocket Seeds.

About Monkey Bread Strain

The Monkey Bread strain is a rare and intriguing indica-dominant hybrid, a cross between Grease Monkey and Girl Scout Cookies (GSC). This strain boasts a unique genetic profile with 70% sativa and 30% indica characteristics. It has a robust THC content ranging from 20% to 32% and contains no CBD, making it a potent choice for many users.

The flavor of Monkey Bread is a delightful treat for the senses. It offers a super sweet and spicy profile, reminiscent of sugary chocolate, with a sweet vanilla exhale. Its aroma mirrors this taste experience, starting with a gentle earthy undertone that becomes more pungent when the nugs are broken apart and burned.

The high from Monkey Bread is just as enjoyable as its flavor. It provides a relaxing experience, ideal for unwinding with friends over drinks or casual conversations. Users feel uplifted and euphoric, with a sociable and chatty disposition that enhances social interactions.

This strain is particularly sought after for its therapeutic benefits. It is used to reduce chronic stress, insomnia, appetite loss, nausea, muscle spasms or cramps, and chronic pain. Whether you’re looking to relax after a long day or need some relief from persistent symptoms, The Monkey Bread strain offers a well-rounded and satisfying experience.

How to Grow Monkey Bread Strain

The Monkey Bread strain thrives best in a warm and dry climate, making it ideal for both indoor and outdoor cultivation. This adaptable strain can reach a height of 3 to 6 feet whether grown indoors or outdoors. For optimal results, it is recommended to provide a controlled environment indoors or a sunny spot outdoors.

Monkey Bread Strain has a flowering time of 8 to 9 weeks, with harvest occurring in middle of October. During this period, growers should watch the plants to ensure they reach full maturity.

When grown indoors, Monkey Bread Strain yields approximately 650 grams per square meter. Outdoors, the yield can be up to 600 grams per plant, reflecting its robust growing nature. The strain produces tapered, grape-shaped olive-green nugs adorned with thin light amber hairs and a frosty layer of tiny amber trichomes. This striking appearance is complemented by its ability to thrive in heavy clay soils that are slightly acidic.

Regular trimming, pruning, and cutting are essential for maintaining plant health and optimizing yields. Implementing topping techniques can promote lateral growth, resulting in a more prolific harvest. You can also propagate Monkey Bread by planting root suckers from established plants directly in the ground. Following these tips will help you achieve a successful and bountiful harvest, highlighting the strain’s best features.