Acid Dough Strain Feminized Marijuana Seeds

With THC levels ranging from 18-21% and CBD levels between 0.39-0.61%, Acid Dough offers a balanced experience. This strain thrives in 8-10 weeks, making it a perfect choice for efficient growers. Discover the exceptional quality of Acid Dough Strain Feminized Marijuana Seeds at Rocket Seeds, your trusted source for premium cannabis seeds.

About Acid Dough Strain

Acid Dough is a Sativa-dominant hybrid made by crossing Lilly (Queen Mother x Congo) with OG Badazz. It is 80% Sativa and 20% Indica. This award-winning strain earned a silver medal at the 2017 Spannabis Cup for Best Sativa and took 2nd place at the 2016 Expogrow Cup.

With THC levels ranging from 18-21% and CBD content between 0.39-0.61%, Acid Dough Strain delivers an energetic, long-lasting effect. The high initiates with an almost immediate rush, bringing a light-headed sensation that leaves you unfocused and super giggly. Conversation flows effortlessly, and laughter comes in this euphoric state. As your mind ascends to new hazy heights of happiness, your body experiences a light, comfortable relaxation.

Acid Dough’s therapeutic benefits make it a popular choice for treating various conditions such as cramps, mood problems, headaches, lack of appetite, and nausea. The strain’s flavor profile is enticing, offering a super sweet yet sour tropical candy taste with sharp hits on the exhale. Its aroma is earthy, complemented by a sweet tropical overtone and hints of sour candy. Acid Dough Strain combines award-winning genetics with a delightful flavor and potent effects, making it a favorite among both recreational and medicinal users.

How to Grow Acid Dough Strain

The Acid Dough strain is known for its impressive flower production and rapid flowering phase. This strain is sensitive to temperature changes and benefits from cooler conditions near the end of its flowering phase. Exposing Acid Dough to these cooler temperatures will boost resin production and make the outer flowers develop vibrant violet hues.

When grown, Acid Dough develops large, dense, dark green buds adorned with thin orange hairs and vivid purple trichomes. The buds are enveloped in a sticky, sweet syrupy resin, adding to their appeal. The aroma of Acid Dough is an intriguing blend of earthy undertones with a sweet tropical edge and subtle hints of sour candy.

For optimal growth, Acid Dough thrives in both indoor and outdoor environments. It prefers a sunny, warm climate and reaches a height of 5-8 feet in both settings. The flowering period for this strain is short, spanning 8-10 weeks, and it reaches harvest in October.
Acid Dough Strain delivers robust results. Outdoor growers can expect an average yield of 400 grams per plant, while indoor cultivation yields approximately 300 grams per square meter. This strain’s quick flowering and high production make it a rewarding choice for both novice and experienced growers.